An Unbiased View of Fine dining i Trondheim
Many of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome detail. The cafe has many cows milking just for them. Plus the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it was scrumptious. On our way back up for the mezzanine for the espresso and several "lørdagsgodt" we were